I have always been a big fan of leftovers. A easy, quick weekend lunch or weekday dinner. Every couple of weeks we have a leftover night; which consists of digging containers out of the freezer and refrigerator and reheating. It might be soup and pasta, or perhaps tacos and salad. Sort of our own little buffet.
We had lasagna for lunch. Those little plastic containers are the perfect single serving of leftovers.