Tuesday, September 15, 2009

Chicken and Dumplings-slow cooker style

I am not even sure how I came across this recipe. I was searching/browsing through different sites and found myself reading this with interest.

First things first-I cut the recipe in half for the two of us. I also added frozen peas and corn, parsley, garlic powder, seasoned salt and pepper. I also substituted chicken broth for most of the water. Reading the comments is so helpful on All Recipes.

It was delicious. Reminded me of my mom's chicken and dumplings growing up; and that is saying something.

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