Tuesday, October 13, 2009

French Apple Pie

This is probably my favorite pie; the sweet crumb crust just makes it.

Homemade bottom crust-apples with sugar, flour, cinnamon and nutmeg. I always use a little more cinnamon and a little less nutmeg then the recipe recommends.



A crumb crust-butter, brown sugar and flour. I have found the best way to mix is my fingers.

Finished product. After years of swearing about a mess in the oven from spillover; I now use a deep-dish pie pan.

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