Thursday, May 13, 2010

Beef Stroganoff



The recipe actually came about after making this fabulous beef stew. Husband suggested using the basis of the stew recipe for stroganoff, so I gave it a shot.

I eliminated the the potatoes,carrots and peas, and added sour cream at the end for the creamy consistency. The stroganoff was served over wide egg noodles. It is really delicious; for many of the same reasons the stew is so good. The wine, mushrooms and sun-dried tomatoes make it so wonderful.

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