The recipe actually came about after making this fabulous beef stew. Husband suggested using the basis of the stew recipe for stroganoff, so I gave it a shot.
I eliminated the the potatoes,carrots and peas, and added sour cream at the end for the creamy consistency. The stroganoff was served over wide egg noodles. It is really delicious; for many of the same reasons the stew is so good. The wine, mushrooms and sun-dried tomatoes make it so wonderful.