Saturday, May 8, 2010
In watching chefs on Food Network over the years I have noticed a common theme; gas burners and stainless steel cookware.
I have long been a fan of the gas stove; having grown up and been taught to cook that way. When forced to use electric I very quickly learned the benefits of a heat source that was immediately on and then immediately off. I burned more food trying to cook with an electric burner!
For cookware, however, I have always used non-stick frying pans and for years have been using a set of Visions glass cookware. Both have been fine, but a while ago I decided I wanted a new set of cookware and decided to go with stainless steel. Husband found this Cuisinart set on Amazon and I decided to go for it. It will take a bit of getting used to, but so far, so good.