Tuesday, July 13, 2010
I love peach pie; it is one of my favorites. But I don't make one very often because a quality peach pie so much depends on the quality of fruit. Hard to go through the time and effort of a homemade pie with less than stellar ingredients.
While grocery shopping earlier in the week I noticed some nice looking peaches. They looked ripe and even smelled nice and peach-y. So I decided I would give them a shot.
Lovely, huh? I have never bought, much less baked with, white peaches. They were very juicy and I was optimistic we were in for a good pie.
The pie is really good. The white peaches have a more mild peach flavor, but they are very sweet and baked up beautifully.