Tuesday, July 13, 2010

Peach Pie


I love peach pie; it is one of my favorites.  But I don't make one very often because a quality peach pie so much depends on the quality of fruit.   Hard to go through the time and effort of a homemade pie with less than stellar ingredients.
While grocery shopping earlier in the week I noticed some nice looking peaches.  They looked ripe and even smelled nice and peach-y.   So I decided I would give them a shot.


Lovely, huh?  I have never bought, much less baked with, white peaches.  They were very juicy and I was optimistic we were in for a good pie.
The pie is really good.  The white peaches have a more mild peach flavor, but they are very sweet and baked up beautifully.

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