Friday, December 10, 2010

My colorful dinner


After a week which included going out for Mexican food and starting my holiday baking; I decided it was time for a healthy dinner. I made fish tacos this summer and enjoyed them. Using Tilapia which thaws and bakes quickly this came together in about 15 minutes. I baked the fish in the toaster oven with a little olive oil and lemon pepper.

It turned out so pretty! Fish, chopped grape tomatoes, green onions, spinach and Chipotle mayo made a great combination; both looks and taste.

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